Sesame-Ginger Grilled Salmon – a delicious recipe with salmon, sesame oil, soy sauce, garlic powder, onion powder, ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat grill to medium-low heat.
2
Drizzle 1/2 teaspoon sesame oil onto each filet and rub onto all sides. Then drizzle 1 teaspoon soy sauce onto each filet and repeat.
3
In a small bowl, combine garlic powder, onion powder, ginger, paprika and black pepper. Sprinkle evenly onto all sides of each filet.
4
Allow to marinate at room temperature for 20 minutes.
5
Just before grilling, carefully apply olive oil to grill rack via paper towel or grill brush.
6
Grill salmon for 5-7 minutes on each side (depending on filet thickness--thinner filets will take less time to cook through) or until cooked through. Try to only turn the filets once to prevent the fish from breaking apart.
7
Remove to a serving platter and enjoy!
268
kcal
Calories
19
g
Fat
1
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 salmon fillets, skin-free, 2 teaspoons sesame oil, 1 tablespoon soy sauce, 1/2 teaspoon garlic powder, and more.
Yes, Sesame-Ginger Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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