Sesame-Ginger Green Beans

1. 1

   Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil.

2. 2

   Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes.

3. 3

   Transfer to a paper-towel-lined plate to drain.

4. 4

   Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat.

5. 5

   Roast beans until tender but still green, 5 to 8 minutes.

6. 6

   Transfer beans to a serving dish and toss with sesame seeds.

7. 7

   Top with reserved shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.