Sorrel or Hibiscus or Zobo Drink

1. 1

   Put leaves in a pot and Wash the leaves in cold water

2. 2

   After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .

3. 3

   After 30mins of cooking turn off and set aside to cool down

4. 4

   When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot

5. 5

   At this point you can also add any artificial flavour of your choice...some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it

6. 6

   Pour into a bottle or a water jug and refrigerate

7. 7

   Try it out and upload pictures

* Per serving · 4 servings · Values may vary.

No additional tips available.