Sesame-Ginger Chicken

1. 1

   Combine the first four ingredients in a small bowl; stir well and set aside.

2. 2

   Place the chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

3. 3

   Coat the grill rack with cooking spray; place on grill over medium-hot coals.

4. 4

   Place the chicken on the rack and cook four minutes on each side, basting frequently with the soy sauce mixture.

5. 5

   Transfer the chicken to a serving platter; garnish with the green onions, if desired.

6. 6

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.