Old Fashioned Baked Beans

1. 1

   Wash beans, place in medium bowl, cover with cold water and refigerate overnight.

2. 2

   Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.

3. 3

   Reduce heat, simmer covered 40 minutes or till tender.

4. 4

   Preheat oven to 300u00b0F.

5. 5

   Drain beans, reserve 2 cups liquid.

6. 6

   Place beans in 2 quart bean pot or casserole with tight fitting lid.

7. 7

   Mix together all other ingredients (except pork), add bean liquid and stir to combine.

8. 8

   Add pork to beans, mix in well.

9. 9

   Pour liquid ingredients over beans and stir well, be sure liquid covers beans.

10. 10

    Cover and bake 5 hours.

11. 11

    Stir every hour, if bean dry out add small amounts of boiling water as needed.

12. 12

    Note: preparation time doesn't include overnight refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.