Spicy Tri-Tip Chili Recipe

Name: Spicy Tri-Tip Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: backwoods bbq tri tip chili; 2 lbs tri-tip roast; 6 cups tomato sauce; 3 cups canned pinto beans; 3 cups canned black beans; 1/2 large white onion, diced; 1/2 bunch cilantro, chopped fine; 1/2 cup canned diced jalapeno; 1/4 cup chili powder; 1/4 cup masa corn flour; 3/4 tablespoon ground cumin; 1/2 tablespoon ground pepper; 1/2 tablespoon granulated garlic; 1/2 tablespoon seasoning salt; 1/2 tablespoon garlic salt; 1/2 tablespoon red pepper flakes

Servings: persons

backwoods bbq tri tip chili
2 lbs tri-tip roast
6 cups tomato sauce
3 cups canned pinto beans
3 cups canned black beans
1/2 large white onion, diced
1/2 bunch cilantro, chopped fine
1/2 cup canned diced jalapeno
1/4 cup chili powder
1/4 cup masa corn flour
3/4 tablespoon ground cumin
1/2 tablespoon ground pepper
1/2 tablespoon granulated garlic
1/2 tablespoon seasoning salt
1/2 tablespoon garlic salt
1/2 tablespoon red pepper flakes

1
Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into 1/2-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapenos and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:
2
All tablespoons should be heaping, not level.
3
The heating and thickening is simple and forgiving as long as you do not burn it.
4
Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: backwoods bbq tri tip chili, 2 lbs tri-tip roast, 6 cups tomato sauce, 3 cups canned pinto beans, and more.

Yes, Spicy Tri-Tip Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tri-Tip Chili

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