Baked Goat Cheese Dip Recipe

Name: Baked Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 -ounce log goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 1/4 cup grated parmesan cheese; 1/4 cup extra-virgin olive oil, plus more for brushing; Freshly ground pepper; 8 small cocktail tomatoes (about 10 ounces), quartered; 2 tablespoons chopped fresh chives; 2 teaspoons balsamic vinegar; 1 clove garlic, finely chopped; Kosher salt; Toasted baguette slices, for serving

Servings: persons

1 10 -ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

1
Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth.
2
Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle.
3
Bake until golden and heated through, about 15 minutes.
4
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl.
5
Spoon the tomato mixture on top of the dip.
6
Serve with baguette slices.
7
Photograph by Andrew Purcell

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 10 -ounce log goat cheese, at room temperature, 4 ounces cream cheese, at room temperature, 1/4 cup grated parmesan cheese, 1/4 cup extra-virgin olive oil, plus more for brushing, and more.

Yes, Baked Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Goat Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions