Baked Onion Dip

1. 1

   Preheat oven to 425-degrees F.

2. 2

   Melt butter in a skillet over medium heat.

3. 3

   Add onions.

4. 4

   Cook until translucent and some of them are just barely beginning to turn golden, stirring as needed.

5. 5

   Remove from heat and set aside.

6. 6

   In a large bowl, beat the cream cheese and mayonnaise with an electric hand mixer until well blended and smooth.

7. 7

   Add the mozzarella, parmesan, and onions; and mix until well blended.

8. 8

   Pour into an appropriate sized baking dish and bake at 425 degrees for 15 minutes.

9. 9

   I have used dishes of various sizes and shapes.

10. 10

    This dip bakes best when it is about 3/4-inch to 1-inch deep in the dish.

11. 11

    This may sound really picky or technical, but per my preference, I think that this gives the best results.

12. 12

    Note: This recipe can be spiced up with smoked paprika, green chile peppers, jalapeno peppers, a little hot sauce, or a touch of chipotle chile powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.