Pasta Maldonado

1. 1

   Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.

2. 2

   Remove from the pan and set aside.

3. 3

   Pour the condensed soup into the pan and add half a can of water.

4. 4

   Add the Worcestershire sauce and bring to the boil.

5. 5

   Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.

6. 6

   Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).

7. 7

   Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.