Fresh, crisp and full of flavor — this Aunt Kay'S Cheddar Dill Macaroni Salad is a must-try. Made with elbow macaroni, tuna, green pepper and onion. Eas…
This Aunt Kay'S Cheddar Dill Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni (about 10 oz), (5 ounce) can tuna, small green pepper, chopped and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026