Sesame Flank Steaks With Grilled Green Onions

1. 1

   Place steaks in shallow nonreactive dish, which will hold them comfortably in a single layer.

2. 2

   In small bowl, whisk together vinegar, soy sauce and 6 tablespoons of the sesame oil.

3. 3

   Pour marinade over the meat.

4. 4

   Cover and refrigerate 6 hours or overnight, turning several times.

5. 5

   When ready to cook, lightly oil grill rack and arrange 5 inches from heat source.

6. 6

   Cut off root ends and all but 4 inches from green stems of green onions.

7. 7

   Place onions in shallow dish and brush all over with remaining 2 tablespoons of the sesame oil.

8. 8

   Set aside.

9. 9

   When grill is hot, remove steaks from marinade.

10. 10

    Lightly pat dry with paper towels.

11. 11

    Place steaks on grill and cook 5 to 6 minutes per side for medium-rare.

12. 12

    When done, place on platter and cover lossely with aluminum foil to keep warm.

13. 13

    Grill green onions, turning them until slightly charred, 3 to 5 minutes.

14. 14

    To serve, slice meat diagonally across the grain into 1/4-inch-thick slices.

15. 15

    Arrange meat and grilled onions on serving platter and season with salt to taste.

16. 16

    Sprinkle with sesame seeds.

17. 17

    Note: To toast sesame seeds, place them in medium skillet over medium heat.

18. 18

    Toast, stirring, until seeds are golden brown, 3 to 5 minutes.

19. 19

    Remove and cool.

* Per serving · 4 servings · Values may vary.