Auburn Tiger Butter

1. 1

   Melt white chocolate and peanut butter together over medium heat, stirring constantly.

2. 2

   Spray a 13 x 9-inch pan with nonstick spray.

3. 3

   Spread chocolate and peanut butter mixture in pan.

4. 4

   With a spoon, spread melted chocolate chips on top of mixture.

5. 5

   Use a knife to make swirl designs.

6. 6

   Refrigerate until hard.

7. 7

   Remove from refrigerator and cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.