How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Fish Strips with Creamy Asian Slaw?

You need 10 ingredients. The key ingredients include: 1/4 green cabbage, finely shredded, 50 g snow peas, finely sliced lengthways, 3 spring onions, finely sliced, 1/2 red capsicum, finely sliced Target 1 pkg For $2.99 thru 02/06, and more.

Is Sesame Fish Strips with Creamy Asian Slaw suitable as seafood?

Yes, Sesame Fish Strips with Creamy Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Fish Strips with Creamy Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Fish Strips with Creamy Asian Slaw Recipe

Name: Sesame Fish Strips with Creamy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 green cabbage, finely shredded; 50 g snow peas, finely sliced lengthways; 3 spring onions, finely sliced; 1/2 red capsicum, finely sliced Target 1 pkg For $2.99 thru 02/06; 2 tablespoons finely sliced red onion; 1/3 cup coriander leaves; 1/4 cup finely sliced mint; 1/2 cup KRAFT Coleslaw Dressing; 1/2 teaspoon crushed chilli; 8 I&J Fish Strips Sesame, cooked as per packet directions

Try this homemade Sesame Fish Strips with Creamy Asian Slaw recipe the whole family will love. Made with green cabbage, snow peas, spring onions and red…

This Sesame Fish Strips with Creamy Asian Slaw relies on simple, everyday ingredients such as spring onions, finely sliced, finely sliced red onion, coriander leaves and finely sliced mint. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Fish Strips with Creamy Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions