How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea ‘N’ Crab Pasta Salad?

You need 6 ingredients. The key ingredients include: 2-1/2 cups uncooked medium pasta shells, 2-1/2 cups fresh baby spinach, 1 package (10 ounces) frozen peas, thawed, 1-1/2 cups imitation crabmeat, and more.

Is Pea ‘N’ Crab Pasta Salad suitable as seafood?

Yes, Pea ‘N’ Crab Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pea ‘N’ Crab Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea ‘N’ Crab Pasta Salad Recipe

Name: Pea ‘N’ Crab Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups uncooked medium pasta shells; 2-1/2 cups fresh baby spinach; 1 package (10 ounces) frozen peas, thawed; 1-1/2 cups imitation crabmeat; 1/4 cup crumbled feta cheese; 1/2 cup Italian salad dressing

Pea ‘N’ Crab Pasta Salad – a delicious recipe with pasta shells, baby spinach, frozen peas, imitation crabmeat, feta cheese, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-1/2 cups uncooked medium pasta shells
2-1/2 cups fresh baby spinach
1 package (10 ounces) frozen peas, thawed
1-1/2 cups imitation crabmeat
1/4 cup crumbled feta cheese
1/2 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Pea ‘N’ Crab Pasta Salad

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