Fresh, crisp and full of flavor — this Pea ‘N’ Crab Pasta Salad is a must-try. Made with pasta shells, baby spinach, frozen peas and imitation crabmeat.…
This Pea ‘N’ Crab Pasta Salad relies on simple, everyday ingredients such as uncooked medium pasta shells, fresh baby spinach, imitation crabmeat and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026