How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catch-Of-The-Day Casserole?

You need 8 ingredients. The key ingredients include: 4 ounces uncooked small shell pasta, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup mayonnaise, 1/4 cup milk, and more.

Is Catch-Of-The-Day Casserole suitable as seafood?

Yes, Catch-Of-The-Day Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catch-Of-The-Day Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catch-Of-The-Day Casserole Recipe

Name: Catch-Of-The-Day Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked small shell pasta; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup mayonnaise; 1/4 cup milk; 1/4 cup shredded cheddar cheese; 1 package (10 ounces) frozen peas, thawed; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1 tablespoon finely chopped onion

Catch-Of-The-Day Casserole – a delicious recipe with shell pasta, condensed cream, mayonnaise, milk, cheddar cheese, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces uncooked small shell pasta
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 package (10 ounces) frozen peas, thawed
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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Catch-Of-The-Day Casserole

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