Sesame Cumin Bow Ties – a delicious recipe with cumin, salt, sesame seed, pastry, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0.
2
Combine cumin and salt.
3
Sprinkle 1/2 of the salt mixture and 1 tablespoon of the sesame seed over lightly floured work surface.
4
Place pastry on top.
5
Sprinkle pastry with remaining salt mixture and sesame seed.
6
Roll pastry into a rectangle approximately 11 x 14-inch.
7
While rolling pastry, press sesame seed into the pastry.
8
With a sharp knife, cut pastry crosswise into strips about 1 inch wide and cut each long strip into 4 short ones.
9
Take each strip, twist and pinch center to form a bow tie.
10
Place about 1 inch apart on an ungreased cookie sheet.
11
Beat egg white with 1 tablespoon of water and brush over top of bow ties. Bake until golden brown, about 10 minutes.
88
kcal
Calories
7
g
Fat
3
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 tsp. cumin, 3/4 tsp. salt, 2 Tbsp. sesame seed, 1 sheet frozen Pepperidge Farm puff pastry, thawed, and more.
Yes, Sesame Cumin Bow Ties falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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