How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Tuna With Wasabi-Ponzu Sauce ?

You need 16 ingredients. The key ingredients include: 1 tablespoon chopped green onions, 2 tablespoons low-sodium soy sauce, 2 tablespoons fresh orange juice, 1 tablespoon rice vinegar, and more.

Is Sesame-Crusted Tuna With Wasabi-Ponzu Sauce suitable as seafood?

Yes, Sesame-Crusted Tuna With Wasabi-Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Tuna With Wasabi-Ponzu Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Tuna With Wasabi-Ponzu Sauce Recipe

Name: Sesame-Crusted Tuna With Wasabi-Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped green onions; 2 tablespoons low-sodium soy sauce; 2 tablespoons fresh orange juice; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 2 teaspoons honey; 1 1/4 teaspoons prepared wasabi paste*; 1 teaspoon grated peeled fresh ginger; 2 teaspoons vegetable oil; 4 (6-ounce) tuna steaks (about 3/4 inch thick); 1/4 teaspoon salt; 3 tablespoons sesame seeds; 2 tablespoons black sesame seeds; Sliced green onions (optional)

Sesame-Crusted Tuna With Wasabi-Ponzu Sauce

Eats Now Editorial Team · 425 kcal · Seafood

Sesame-Crusted Tuna With Wasabi-Ponzu Sauce – a delicious recipe with green onions, soy sauce, orange juice, rice vinegar, brown sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sesame-Crusted Tuna With Wasabi-Ponzu Sauce

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