How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties?

You need 6 ingredients. The key ingredients include: 1 can salmon with juice (some folks include the bones), salt and pepper to taste, 2 beaten eggs, 1/2 c. milk with 2/3 Tbsp. vinegar or lemon juice, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon with juice (some folks include the bones); salt and pepper to taste; 2 beaten eggs; 1/2 c. milk with 2/3 Tbsp. vinegar or lemon juice; 1/2 c. flour; 1/4 tsp. baking soda

Salmon Patties – a delicious recipe with salmon, salt, eggs, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon with juice (some folks include the bones)
salt and pepper to taste
2 beaten eggs
1/2 c. milk with 2/3 Tbsp. vinegar or lemon juice
1/2 c. flour
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Salmon Patties

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