Sesame Crusted Shrimp With Cilantro-Lime Sauce

Name: Sesame Crusted Shrimp With Cilantro-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium uncooked shrimp, peeled and deveined (about 1 pound); 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 4 tablespoons white sesame seeds, toasted; 1/2 cup mayonnaise; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1/4 teaspoon powdered cayenne pepper; 1 teaspoon light sesame oil; 2 scallions, cleaned and chopped; 2 tablespoons chopped cilantro; 24 small metal skewers (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o) or 24 small wooden toothpicks (if using toothpicks, soak them in water …

Servings: persons

24 medium uncooked shrimp, peeled and deveined (about 1 pound)
2 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 tablespoons white sesame seeds, toasted
1/2 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1/4 teaspoon powdered cayenne pepper
1 teaspoon light sesame oil
2 scallions, cleaned and chopped
2 tablespoons chopped cilantro
24 small metal skewers (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o) or 24 small wooden toothpicks (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o)

1
Preheat oven to 400u00b0F.
2
Toss the shrimp with the vegetable oil, salt, and pepper. Dip one side of each shrimp in the toasted sesame seeds. Skewer with a toothpick. I actually threaded several on a metal skewer and dipped one side of that group of shrimp in the toasted sesame seeds at the same time. Much easier and you don't lose seeds while threading since you're doing that part last.
3
When the oven is heated, place the skewered shrimp (sesame seeds on top) on a foil-lined baking sheet and bake 6 to 10 minutes (depending on your oven), until the shrimp are firm to the touch.
4
For the dipping sauce, put the remaining ingredients into bowl and mix until blended. Season to taste with salt and pepper. Serve with the warm shrimp.

847

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 medium uncooked shrimp, peeled and deveined (about 1 pound), 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Yes, Sesame Crusted Shrimp With Cilantro-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!