Kangaroo Stir Fry Recipe

Name: Kangaroo Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh ginger root; 1 clove garlic, minced; 1 teaspoon fish sauce; 1 teaspoon soy sauce; 2 teaspoons miso paste; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1/2 pound kangaroo fillet; 1 cup snow peas; 1 cup broccoli, chopped; 1 cup bok choy, chopped; 1 cup chopped green bell pepper; 1 cup bean sprouts; 1 cup chopped zucchini

Servings: persons

2 teaspoons chopped fresh ginger root
1 clove garlic, minced
1 teaspoon fish sauce
1 teaspoon soy sauce
2 teaspoons miso paste
1 teaspoon sesame oil
1 tablespoon vegetable oil
1/2 pound kangaroo fillet
1 cup snow peas
1 cup broccoli, chopped
1 cup bok choy, chopped
1 cup chopped green bell pepper
1 cup bean sprouts
1 cup chopped zucchini

1
Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
2
Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
3
While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
4
While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons chopped fresh ginger root, 1 clove garlic, minced, 1 teaspoon fish sauce, 1 teaspoon soy sauce, and more.

Yes, Kangaroo Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kangaroo Stir Fry

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