Sesame-Crusted Salmon with Orange-Miso Sauce Recipe

Name: Sesame-Crusted Salmon with Orange-Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon yellow miso (fermented soybean paste)*; 1 tablespoon oriental sesame oil; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon grated orange peel; 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces); 2 tablespoons vegetable oil; 5 tablespoons sesame seeds (white and/or black); Cocktail toothpicks

Servings: persons

1 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon yellow miso (fermented soybean paste)*
1 tablespoon oriental sesame oil
1 teaspoon grated peeled fresh ginger
1/2 teaspoon grated orange peel
1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
2 tablespoons vegetable oil
5 tablespoons sesame seeds (white and/or black)
Cocktail toothpicks

1
Whisk first 6 ingredients in medium bowl to blend well.
2
Season orange-miso sauce to taste with salt and pepper.
3
(Can be made 1 day ahead.
4
Cover; refrigerate.
5
Bring to room temperature before serving.)
6
Line large baking sheet with foil.
7
Place salmon and vegetable oil in large bowl; toss to coat.
8
Sprinkle salmon with salt and pepper.
9
Place sesame seeds on small plate.
10
Coat 1 surface of each salmon piece with sesame seeds.
11
Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet.
12
(Can be made 6 hours ahead.
13
Cover; chill.)
14
Preheat oven to 400F.
15
Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter.
16
Skewer each piece with toothpick.
17
Serve warm, passing orange-miso sauce.
18
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons frozen orange juice concentrate, thawed, 1 tablespoon yellow miso (fermented soybean paste)*, 1 tablespoon oriental sesame oil, and more.

Yes, Sesame-Crusted Salmon with Orange-Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Salmon with Orange-Miso Sauce

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