Sesame-Crusted Salmon With a Ginger Lime Vinaigrette Recipe

Name: Sesame-Crusted Salmon With a Ginger Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; 1 teaspoon grated ginger; 3 tablespoons extra virgin olive oil; salt & freshly ground black pepper; 3 tablespoons white sesame seeds; 3 tablespoons black sesame seeds; 4 small skinless salmon fillets, each 3 1/2 ounces; 1 teaspoon wasabi paste; salt & freshly ground black pepper; 2 tablespoons vegetable oil

Servings: persons

1 lime, juice of
1 teaspoon grated ginger
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
4 small skinless salmon fillets, each 3 1/2 ounces
1 teaspoon wasabi paste
salt & freshly ground black pepper
2 tablespoons vegetable oil

1
Ginger Lime Vinaigrette: In a small bowl, whisk together lime juice, ginger, olive oil, and salt & pepper.
2
Sesame-Crusted Salmon: Combine white and black sesame seeds and spread evenly on a plate.
3
Set aside.
4
Brush each piece of salmon with thin layer of wasabi paste and season with salt and pepper.
5
Roll in the sesame seeds and coat evenly.
6
Heat the oil in a large non-stick skillet over medium-high heat.
7
Gently place the pieces of salmon into the pan.
8
Cook salmon for 1 minute.
9
Turn and repeat cooking each of the 3 remaining sides for about 1 minute each (that includes the narrow sides, too).
10
Lower the heat if the sesame seeds are browning too quickly.
11
Place the salmon on individual plates then drizzle with Ginger Lime Vinaigrette.
12
Serve immediately.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lime, juice of, 1 teaspoon grated ginger, 3 tablespoons extra virgin olive oil, salt & freshly ground black pepper, and more.

Yes, Sesame-Crusted Salmon With a Ginger Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Salmon With a Ginger Lime Vinaigrette

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