Warm up with this hearty New England Fish Chowder recipe. Made with butter, onion, water and haddock. Easy step-by-step instructions included.
This New England Fish Chowder relies on simple, everyday ingredients such as butter, medium onion, chopped, water (see directions below) and haddock fillets, cut in half. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026