How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, chopped, 2 stalks celery, chopped, 1/2 c. flour, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 2 stalks celery, chopped; 1/2 c. flour; 4 c. milk; 2 (7 1/2 oz.) minced clams and juice; 1 (1 lb.) bag hash browns

Clam Chowder – a delicious recipe with bacon, onion, stalks celery, flour, milk, hash browns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1 medium onion, chopped
2 stalks celery, chopped
1/2 c. flour
4 c. milk
2 (7 1/2 oz.) minced clams and juice
1 (1 lb.) bag hash browns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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