Sesame-Crusted Jam Thumbprints (Small Batch) – a delicious recipe with flour, sugar, salt, butter, nutella, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl combine flour, sugar, salt and butter. Knead into a smooth dough. If it is too crumbly, add a little milk or water (just enough to make it workable). If it is too wet, add enough flour to make dough workable.
2
Put the sesame seeds onto a plate or platter.
3
Take off walnut-sized dough nuggets and roll them into balls. Flatten them slightly pressing them into the sesame seeds.
4
Transfer cookies to a paper-lined baking sheet and make an indentation in the middle of each cookie using your fingers or the handle of a spoon. Fill this with jam/nutella/nut butter.
5
Bake in the preheated oven at 190u00b0C/375u00b0F for 12-15 minutes or until bottoms are slightly golden.
6
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
112
kcal
Calories
4
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup flour (might need a bit more), 1 1/2 tablespoons sugar (scant), 1 pinch salt, 1 tablespoon butter (generous), and more.
Yes, Sesame-Crusted Jam Thumbprints (Small Batch) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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