How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Fish With Asian Noodles?

You need 12 ingredients. The key ingredients include: 2 tbsp sesame seeds, 1 tbsp all purpose four, 4 None dover sole filets (about 6 oz each), 4 tbsp peanut oil, and more.

Is Sesame Crusted Fish With Asian Noodles suitable as seafood?

Yes, Sesame Crusted Fish With Asian Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Fish With Asian Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Fish With Asian Noodles Recipe

Name: Sesame Crusted Fish With Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds; 1 tbsp all purpose four; 4 None dover sole filets (about 6 oz each); 4 tbsp peanut oil; 3 cups broccoli florets; 1 head bok choy, quartered and washed; 1 bunch asparagus, trimmed, cut into 2 inch lengths; 1 lb packet fresh thin hokkien noodles, separated; 1/4 cup oyster sauce; 1 tbsp sesame oil; 1 None long red chili, thinly sliced; None None lime wedges, to serve

Try this homemade Sesame Crusted Fish With Asian Noodles recipe the whole family will love. Made with sesame seeds, four, filets and peanut oil. Easy st…

This Sesame Crusted Fish With Asian Noodles relies on simple, everyday ingredients such as sesame seeds, all purpose four, peanut oil and broccoli florets. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Crusted Fish With Asian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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