How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Chicken Fingers?

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 cup tahini, 1/4 cup water, 2 teaspoons finely grated shallots, and more.

Is Sesame-Crusted Chicken Fingers suitable as meat & poultry?

Yes, Sesame-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Chicken Fingers Recipe

Name: Sesame-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 cup tahini; 1/4 cup water; 2 teaspoons finely grated shallots; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/3 cup dry breadcrumbs; 2 tablespoons sesame seeds; 1 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 chicken breast tenders (about 1 pound); 2 teaspoons canola oil; 1/2 teaspoon kosher salt; Lemon wedges

Sesame-Crusted Chicken Fingers

Eats Now Editorial Team · 627 kcal · Meat & Poultry

Sesame-Crusted Chicken Fingers – a delicious recipe with flour, tahini, water, shallots, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sesame-Crusted Chicken Fingers

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