How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs?

You need 7 ingredients. The key ingredients include: 1/2 c. brown sugar, 1 Tbsp. grated onion, 3 tsp. dry mustard, 1/2 c. orange juice, and more.

Is Spareribs suitable as meat & poultry?

Yes, Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs Recipe – Eats Now

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1 Tbsp. grated onion; 3 tsp. dry mustard; 1/2 c. orange juice; 1 tsp. dry ginger; 3 to 4 lb. ribs; 1/2 c. tomato sauce

Spareribs – a delicious recipe with brown sugar, onion, dry mustard, orange juice, ginger, ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. brown sugar
1 Tbsp. grated onion
3 tsp. dry mustard
1/2 c. orange juice
1 tsp. dry ginger
3 to 4 lb. ribs
1/2 c. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs

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