Enchiladas Verdes Recipe

Name: Enchiladas Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 6 oz. cream cheese; 3/4 c. onions, chopped; 15 oz. Mexican green tomatoes; 2 chilies, chopped; 5 tsp. coriander, chopped; 12 tortillas; 1/3 c. cheese; 1 c. chicken stock; 2 c. heavy cream; 6 fresh green peppers; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 whole chicken breasts
6 oz. cream cheese
3/4 c. onions, chopped
15 oz. Mexican green tomatoes
2 chilies, chopped
5 tsp. coriander, chopped
12 tortillas
1/3 c. cheese
1 c. chicken stock
2 c. heavy cream
6 fresh green peppers
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper

1
["Place chicken in saucepan, pour over stock and bring to boil. Reduce heat", "and simmer 20 minutes.", "Transfer breast to a", "plate and", "reserve", "stock.", "Remove", "skin and", "bones", "from chicken, cut meat", "into small pieces.", "Beat cream cheese until smooth.", "Beat in 1/2", "cup cream.", "Stir in onions, add chicken then put aside. Roast", "and skin", "peppers. Chop", "and", "put in blender.", "Add tomatoes, chilies, coriander and 1/4 cup chicken stock.", "Blend to puree.", "Pour", "in remaining 1 1/2 cups cream, egg, salt and pepper.", "Blend 10 seconds longer.", "Preheat oven to 350u00b0.", "Dip tortillas", "in", "sauce, place some chicken mix on top and roll", "up. Complete", "for all tortillas.", "Place side by side in a 9 x 13-inch baking dish.", "Pour remaining sauce over, then sprinkle with cheese.", "Bake 15 minutes."]

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole chicken breasts, 6 oz. cream cheese, 3/4 c. onions, chopped, 15 oz. Mexican green tomatoes, and more.

Yes, Enchiladas Verdes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Verdes

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