Sesame Crusted Ahi Tuna – a delicious recipe with White Sesame Seeds, Black Sesame Seeds, Salt, Wasabi Powder, Mayonnaise, Wasabi Paste Or Powder. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1.
2
Heat grill to high and spray lightly with cooking oil.
3
2.
4
Mix white and black sesame seeds with salt and wasabi powder in a shallow dish.
5
Press both sides of tuna into sesame seed mixture to coat.
6
3.
7
Place tuna on the hot grill and cook two minutes per side.
8
4.
9
Remove tuna from grill and place on a cutting board.
10
Allow to cool slightly then, using a very sharp knife, slice tuna into thin slices.
11
5.
12
Place sliced tuna on a platter and serve with Wasabi Mayo and Sweet Sesame Soy Dipping Sauce.
13
WASABI MAYO:
14
Mix mayo and wasabi in a small dish.
15
SWEET SESAME SOY DIPPING SAUCE:
16
Add sesame oil, soy sauce, vinegar, honey and cilantro to a jar with a tight fitting lid.
17
Shake well to mix.
18
Pour into a small bowl to serve with seared tuna.
403
kcal
Calories
29
g
Fat
12
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tablespoon White Sesame Seeds, 1 Tablespoon Black Sesame Seeds, 1/4 teaspoons Coarse Sea Salt, 1 pinch Wasabi Powder, and more.
Yes, Sesame Crusted Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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