Sesame-Coated Tofu

1. 1

   Brush 1 tablespoon tamari over tofu slices and set aside.

2. 2

   Combine tahini, 1/3 cup water, lemon juice and remaining 1 tablespoon tamari in blender or food processor and process until smooth.

3. 3

   Transfer mixture to shallow bowl.

4. 4

   Place sesame seeds on plate.

5. 5

   Dip and coat tofu slices in tahini mixture, then in sesame seeds.

6. 6

   In large skillet, heat oil over medium heat.

7. 7

   Add coated tofu slices and cook until lightly browned, about 2 to 3 minutes per side.

8. 8

   Work in two batches if necessary.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.