How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Marinated Tempeh Recipe?

You need 11 ingredients. The key ingredients include: 1 c. red wine or possibly nonalcoholic red wine, 4 c. vegetable stock or possibly water, 1/2 c. tamari soy sauce, 4 x cloves garlic, chopped, and more.

Is Baked Marinated Tempeh Recipe suitable as vegetarian?

Yes, Baked Marinated Tempeh Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Marinated Tempeh Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Marinated Tempeh Recipe

Name: Baked Marinated Tempeh Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red wine or possibly nonalcoholic red wine; 4 c. vegetable stock or possibly water; 1/2 c. tamari soy sauce; 4 x cloves garlic, chopped; 1 Tbsp. Dijon mustard; 1 tsp dry sage; 2 tsp dry thyme; 1/2 tsp nutmeg; 1/4 tsp dry red chile flakes; 2 tsp maple syrup, honey, or possibly sucanat; 6 x 4 ounce portions tempeh

Try this homemade Baked Marinated Tempeh recipe the whole family will love. Made with red wine, vegetable stock, soy sauce and garlic. Easy step-by-step…

This Baked Marinated Tempeh relies on simple, everyday ingredients such as tamari soy sauce, x cloves garlic, chopped, dijon mustard and dry sage. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Marinated Tempeh Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions