How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A "What To Do With All Those Zucchini" Bread Recipe?

You need 13 ingredients. The key ingredients include: 1 c. Honey, 1 c. Maple syrup, 3/4 c. Oil, 3 c. Zucchini lowfat milk, and more.

Is A "What To Do With All Those Zucchini" Bread Recipe suitable as vegetarian?

Yes, A "What To Do With All Those Zucchini" Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A "What To Do With All Those Zucchini" Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A "What To Do With All Those Zucchini" Bread Recipe

Name: A "What To Do With All Those Zucchini" Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Honey; 1 c. Maple syrup; 3/4 c. Oil; 3 c. Zucchini lowfat milk; 1 c. Minced walnuts; 1 c. Minced dates; 1 tsp Sea salt; 1 tsp Cinnamon; 1 tsp Grnd cloves; 4 tsp Baking soda; 2 c. Unbleached white flour; 2 x To 2-1/2 c. whole wheat flour; 1/2 c. Wheat germ

Bake this irresistible A "What To Do With All Those Zucchini" Bread at home. Made with Honey, Maple syrup, Oil and Zucchini. Easy step-by-step instructi…

This A "What To Do With All Those Zucchini" Bread relies on simple, everyday ingredients such as honey, maple syrup, oil and zucchini lowfat milk. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A "What To Do With All Those Zucchini" Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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