Sesame-Coated Sweet Potato Croquettes

1. 1

   Put the sweet potatoes in a medium saucepan, cover with water and bring to a boil.

2. 2

   Add a large pinch of salt and simmer over moderately high heat until tender, about 20 minutes.

3. 3

   Drain the sweet potatoes and return them to the pan.

4. 4

   Shake the pan over high heat to dry out the potatoes, about 1 minute.

5. 5

   Mash the potatoes until smooth.

6. 6

   Stir in the cornstarch, sugar, cinnamon, allspice and Cheddar.

7. 7

   Season with salt.

8. 8

   Put the sesame seeds in a shallow bowl.

9. 9

   Using your hands, roll the sweet potato mixture into 1-inch balls.

10. 10

    Roll the balls in the sesame seeds until coated.

11. 11

    In each of 2 large skillets, heat 1/4 inch of oil.

12. 12

    Add the sweet potato balls and fry over moderate heat until golden brown all over, about 1 minute per side.

13. 13

    Drain on paper towels and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.