Soft Raisin Bread Recipe

Name: Soft Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g bread flour; 1 tablespoon sugar; 1 teaspoon salt; 1/2 egg; 120 g water; 20 g warm water (to dissolve dry yeast); 1 teaspoon dry yeast; 1 tablespoon unsalted butter; 90 g raisins (soaked in the rest of egg for an hour); 1 teaspoon cinnamon (option); 1/4 cup walnuts (chopped, option)

Servings: persons

250 g bread flour
1 tablespoon sugar
1 teaspoon salt
1/2 egg
120 g water
20 g warm water (to dissolve dry yeast)
1 teaspoon dry yeast
1 tablespoon unsalted butter
90 g raisins (soaked in the rest of egg for an hour)
1 teaspoon cinnamon (option)
1/4 cup walnuts (chopped, option)

1
Dissolve dry yeast in warm water.Drain raisins and dry with paper towel. Set aside.
2
Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few times.
3
Add yeast solution and covered with the flour.
4
Start food processor and run for 90 seconds.Within 30 seconds add egg and water solution with the same speed.
5
Stop machine and add butter and mix well by hand.
6
Start machine again and run for 40 seconds.
7
Take out dough to a bowl, and add raisins (and nuts), mix well by hand. Roll and put in the bowl.Cover with prastic wrap, let rise in a warm place(at 28C) until doubled in size (about 40 to 50 minutes).
8
Punch dough and rolled again.Cover dough and rest for 20 minutes.
9
Make dough 15cmx25cm size and roll up.
10
Grease a loaf tin (22 x 10 x 10 cm) and put dough.Put loaf tin into a prastic bag and rise in a warm place(at 38c) for 40 mins or until the top of dough is just above the loaf tin.
11
Bake for 30-40 minutes at 375F(or 180-200C).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g bread flour, 1 tablespoon sugar, 1 teaspoon salt, 1/2 egg, and more.

Yes, Soft Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Raisin Bread

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