Mesir Wat Recipe – Eats Now

Name: Mesir Wat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red lentils, rinsed; 8 tablespoons vegetable oil; 1 teaspoon tomato paste; 1 1/2 tablespoons berbere; 1 red onion, finely chopped; 1 garlic clove, halved; 1/4 teaspoon coriander; 1 1/2 teaspoons salt; 8 cups water; injera bread

Servings: persons

1
Over medium high heat saute the onions stirring frequently (5min).
2
Add the tomato paste and keep stirring (5min).
3
Next add the berbere and cook for 5 minutes adding a little bit of water when the bottom of the pot starts catching. Keep stirring.
4
Add the rinsed lentils and cook together for an additional 5 minutes (continue to stir adding a bit of water so that the mixture doesn't burn).
5
Add about 5 cups of water and bring to a boil. Occasionally stir.
6
Once the water reduces and lentils have thickened add the ground coriander, garlic and salt. Reduce heat and leave for about 5 minutes.
7
Serve with injera.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups red lentils, rinsed, 8 tablespoons vegetable oil, 1 teaspoon tomato paste, 1 1/2 tablespoons berbere, and more.

Yes, Mesir Wat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mesir Wat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions