How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 1 can kidney beans, rinsed, 1 can white Shoepeg corn, drained, 1 can small baby peas, drained, 1 c. celery, diced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans, rinsed; 1 can white Shoepeg corn, drained; 1 can small baby peas, drained; 1 c. celery, diced; 1 c. onion, chopped fine; 1 c. green pepper, chopped fine; 1 small jar pimentos; 1 c. sugar; 3/4 c. white vinegar; 1/2 c. Crisco oil; 1 tsp. salt; 1 Tbsp. water

Bean Salad

Eats Now Editorial Team · 852 kcal · Salads

Bean Salad – a delicious recipe with kidney beans, white Shoepeg corn, baby peas, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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