How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Chile Paste?

You need 7 ingredients. The key ingredients include: 2 tablespoons co chu kara, 2 scallions, trimmed and roughly chopped, 2 teaspoons dark sesame oil, 2 teaspoons toasted sesame seeds (page 596), ground, and more.

Is Sesame-Chile Paste suitable as general?

Yes, Sesame-Chile Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame-Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Chile Paste Recipe

Name: Sesame-Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons co chu kara; 2 scallions, trimmed and roughly chopped; 2 teaspoons dark sesame oil; 2 teaspoons toasted sesame seeds (page 596), ground; 2 garlic cloves, peeled; 2 tablespoons soy sauce; 1 teaspoon sugar

Sesame-Chile Paste – a delicious recipe with chu kara, scallions, dark sesame oil, sesame seeds, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons co chu kara
2 scallions, trimmed and roughly chopped
2 teaspoons dark sesame oil
2 teaspoons toasted sesame seeds (page 596), ground
2 garlic cloves, peeled
2 tablespoons soy sauce
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Sesame-Chile Paste

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