Baked French Onion

1. 1

   Preheat oven 375

2. 2

   Cut onion in 4's, but still leave intact.

3. 3

   Do not cut all the way through.

4. 4

   Core the middle carefully with a paring knife.

5. 5

   And place bouillon cube in the center.

6. 6

   Drizzle with olive oil.

7. 7

   Add all other seasonings.

8. 8

   Smear butter in all layers of onion and on top of onion.

9. 9

   place in foil and wrap it up.

10. 10

    Place in oven safe dish and bake about 45 mins or until the onion is tender when poked with a fork.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

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