Fresh Cherry Sundaes

1. 1

   Let the ice cream stand in the refrigerator until softened.

2. 2

   Scoop the ice cream into a bowl and stir in the chopped cherries and 2 tablespoons of the almonds.

3. 3

   Return bowl to freezer and freeze for 1 1/2 hours.

4. 4

   Meanwhile, in a medium saucepan, combine the halved cherries, jam and cornstarch.

5. 5

   Bring to a simmer over moderate heat, stirring, and cook for 1 minute or until thickened.

6. 6

   Stir in the vanilla and almond extracts.

7. 7

   Serve the ice cream with warm or room temperature cherry sauce.

8. 8

   Sprinkle with remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.