Baked herb chicken Recipe

Name: Baked herb chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Roasting chicken; 2 tbsp dried thyme; 2 tbsp dried basil; 2 tbsp dried rosemary; 1 tbsp garlic powder; 1 tbsp black pepper; 1 tbsp kosher salt; 2 tbsp olive oil; 1 medium onion; 1/2 cup water; 4 tsp flour

Servings: persons

4 lb Roasting chicken
2 tbsp dried thyme
2 tbsp dried basil
2 tbsp dried rosemary
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp kosher salt
2 tbsp olive oil
1 medium onion
1/2 cup water
4 tsp flour

1
Preheat oven to 350
2
Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed.
3
Set aside.
4
Slice onion and place in 13x9 baking pan.
5
In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan.
6
Pat dry chicken, then with poultry shears or a sharp knife remove the backbone.
7
Press flat so that the cavity is now facing down
8
Apply paste to both sides of the chicken then place cut side down over the onions.
9
Cover tightly with foil and place in the oven for 40mins.
10
basting every 20mins.
11
Lower the temperature to 325 remove the foil and place under the broiler for 10mins.
12
checking constantly until browned.

867

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Roasting chicken, 2 tbsp dried thyme, 2 tbsp dried basil, 2 tbsp dried rosemary, and more.

Yes, Baked herb chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked herb chicken

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