Sesame Chicken - Tyler Florence Recipe

Name: Sesame Chicken - Tyler Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade or batter; 3 boneless chicken breasts (about 1 1/2 pounds total); 6 tablespoons low-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon kosher salt; 4 tablespoons all-purpose flour; 4 tablespoons cornstarch; 4 tablespoons water; 1 teaspoon baking powder; For the sauce; 3 tablespoons toasted sesame oil; 1 teaspoon ginger, minced; 1 clove garlic, minced; 1 teaspoon chili paste (recommended -- Sambal Oelek); 2 cups low-sodium chicken broth; 1/4 cup cornstarch; 2 tablespoons sherry vinegar; 1/2 cup sugar; 2 tablespoons soy sauce; peanut oil, for deep-frying; salt; 3 tablespoons toasted sesame seeds, for garnish; 2 -3 tablespoons finely chopped scallions, for garnish; 5 -6 cilantro, sprigs for garnish

Servings: persons

For the marinade or batter
3 boneless chicken breasts (about 1 1/2 pounds total)
6 tablespoons low-sodium soy sauce
2 teaspoons toasted sesame oil
1 teaspoon kosher salt
4 tablespoons all-purpose flour
4 tablespoons cornstarch
4 tablespoons water
1 teaspoon baking powder
For the sauce
3 tablespoons toasted sesame oil
1 teaspoon ginger, minced
1 clove garlic, minced
1 teaspoon chili paste (recommended -- Sambal Oelek)
2 cups low-sodium chicken broth
1/4 cup cornstarch
2 tablespoons sherry vinegar
1/2 cup sugar
2 tablespoons soy sauce
peanut oil, for deep-frying
salt
3 tablespoons toasted sesame seeds, for garnish
2 -3 tablespoons finely chopped scallions, for garnish
5 -6 cilantro, sprigs for garnish

1
Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
2
To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
3
In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
4
Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the marinade or batter, 3 boneless chicken breasts (about 1 1/2 pounds total), 6 tablespoons low-sodium soy sauce, 2 teaspoons toasted sesame oil, and more.

Yes, Sesame Chicken - Tyler Florence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Chicken - Tyler Florence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions