Grilled Mesquite Beer Brats

1. 1

   Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.

2. 2

   Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.

3. 3

   Serve sausages on hoagie rolls topped with onions and peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.