How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 boneless skinless chicken breast half, cut into thin strips, 2 teaspoons canola oil, 7 snow peas, 1 cup fresh broccoli florets, and more.

Is Sesame Chicken Stir-Fry suitable as meat & poultry?

Yes, Sesame Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Stir-Fry Recipe

Name: Sesame Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast half, cut into thin strips; 2 teaspoons canola oil; 7 snow peas; 1 cup fresh broccoli florets; 1/3 cup julienned sweet red pepper; 3 medium fresh mushrooms, sliced; 3/4 cup chopped onion; 1 tablespoon cornstarch; 1 teaspoon sugar; 1/2 cup cold water; 3 to 4 tablespoons soy sauce; Hot cooked rice; 1 teaspoon sesame seeds, toasted

Try this homemade Sesame Chicken Stir-Fry recipe the whole family will love. Made with chicken breast, canola oil, snow peas and fresh broccoli florets.…

This Sesame Chicken Stir-Fry relies on simple, everyday ingredients such as canola oil, snow peas, fresh broccoli florets and julienned sweet red pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions