How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken With Tropical Couscous?

You need 13 ingredients. The key ingredients include: 1 can (15.25 ounces) mixed tropical fruit, 1 pound boneless skinless chicken breasts, cut into 2-1/2-in. strips, 3 teaspoons Caribbean jerk seasoning, 1 tablespoon olive oil, and more.

Is Jerk Chicken With Tropical Couscous suitable as meat & poultry?

Yes, Jerk Chicken With Tropical Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken With Tropical Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken With Tropical Couscous Recipe

Name: Jerk Chicken With Tropical Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.25 ounces) mixed tropical fruit; 1 pound boneless skinless chicken breasts, cut into 2-1/2-in. strips; 3 teaspoons Caribbean jerk seasoning; 1 tablespoon olive oil; 1/2 cup chopped sweet red pepper; 1 tablespoon finely chopped seeded jalapeno pepper; 1/3 cup thinly sliced green onions (green portion only); 1-1/2 cups reduced-sodium chicken broth; 3 tablespoons chopped fresh cilantro, divided; 1 tablespoon lime juice; 1/4 teaspoon salt; 1 cup uncooked whole wheat couscous; Lime wedges

Try this homemade Jerk Chicken With Tropical Couscous recipe the whole family will love. Made with chicken breasts, Caribbean jerk seasoning, olive oil …

This Jerk Chicken With Tropical Couscous relies on simple, everyday ingredients such as caribbean jerk seasoning, olive oil, chopped sweet red pepper and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken With Tropical Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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