Smothered Turkey Cutlets Recipe

Name: Smothered Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mild chunky salsa; 1/4 cup dried cranberries; 1 tablespoon chopped fresh cilantro; 1 cup orange sections, cut into 1-inch pieces; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1 large egg; 1 tablespoon water; 1 cup panko (Japanese) bread crumbs; 1/4 cup grated Parmesan cheese; 4 turkey breast cutlets (2-1/2 ounces each); 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons olive oil, divided; 1/2 cup shredded sharp cheddar cheese; 1/2 medium ripe avocado, cubed; Additional chopped cilantro; Reduced-fat sour cream, optional

Servings: persons

1 cup mild chunky salsa
1/4 cup dried cranberries
1 tablespoon chopped fresh cilantro
1 cup orange sections, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1 large egg
1 tablespoon water
1 cup panko (Japanese) bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets (2-1/2 ounces each)
1/2 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil, divided
1/2 cup shredded sharp cheddar cheese
1/2 medium ripe avocado, cubed
Additional chopped cilantro
Reduced-fat sour cream, optional

1
Preheat oven to 350u00b0. Mix salsa, cranberries and cilantro; gently stir in oranges. In a shallow bowl, mix flour and cumin. In another shallow bowl, whisk together egg and water. In a third bowl, toss bread crumbs with Parmesan cheese.
2
Sprinkle cutlets with pepper and salt; coat lightly with flour mixture, shaking off excess. Dip in egg mixture, then in crumb mixture, patting firmly.
3
In a large skillet, heat 1 tablespoon oil over medium heat; add 2 cutlets and cook until golden brown, 1-2 minutes per side. Transfer to a foil-lined
4
. Repeat with remaining oil and turkey.
5
Sprinkle cutlets with cheddar cheese; bake until cheese is melted and turkey is no longer pink, 4-6 minutes. Top with avocado, salsa mixture, additional cilantro and, if desired, sour cream.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup mild chunky salsa, 1/4 cup dried cranberries, 1 tablespoon chopped fresh cilantro, 1 cup orange sections, cut into 1-inch pieces, and more.

Yes, Smothered Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Turkey Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions