Smothered Turkey Cutlets Recipe

Name: Smothered Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mild chunky salsa; 1/4 cup dried cranberries; 1 tablespoon chopped fresh cilantro; 1 cup orange sections, cut into 1-inch pieces; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1 large egg; 1 tablespoon water; 1 cup panko (Japanese) bread crumbs; 1/4 cup grated Parmesan cheese; 4 turkey breast cutlets (2-1/2 ounces each); 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons olive oil, divided; 1/2 cup shredded sharp cheddar cheese; 1/2 medium ripe avocado, cubed; Additional chopped cilantro; Reduced-fat sour cream, optional

Servings: persons

1 cup mild chunky salsa
1/4 cup dried cranberries
1 tablespoon chopped fresh cilantro
1 cup orange sections, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1 large egg
1 tablespoon water
1 cup panko (Japanese) bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets (2-1/2 ounces each)
1/2 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil, divided
1/2 cup shredded sharp cheddar cheese
1/2 medium ripe avocado, cubed
Additional chopped cilantro
Reduced-fat sour cream, optional

1
Preheat oven to 350u00b0. Mix salsa, cranberries and cilantro; gently stir in oranges. In a shallow bowl, mix flour and cumin. In another shallow bowl, whisk together egg and water. In a third bowl, toss bread crumbs with Parmesan cheese.
2
Sprinkle cutlets with pepper and salt; coat lightly with flour mixture, shaking off excess. Dip in egg mixture, then in crumb mixture, patting firmly.
3
In a large skillet, heat 1 tablespoon oil over medium heat; add 2 cutlets and cook until golden brown, 1-2 minutes per side. Transfer to a foil-lined
4
. Repeat with remaining oil and turkey.
5
Sprinkle cutlets with cheddar cheese; bake until cheese is melted and turkey is no longer pink, 4-6 minutes. Top with avocado, salsa mixture, additional cilantro and, if desired, sour cream.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup mild chunky salsa, 1/4 cup dried cranberries, 1 tablespoon chopped fresh cilantro, 1 cup orange sections, cut into 1-inch pieces, and more.

Yes, Smothered Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Turkey Cutlets

How did you like this recipe?

Frequently Asked Questions