Sesame Chicken Skewers With Vegetable Slaw Recipe

Name: Sesame Chicken Skewers With Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/4 cup ketchup; 1/4 cup oriental sesame oil; 1/4 cup sliced green onions; 3 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 3/4 cup soy sauce; 2 cups shredded green cabbage; 2 cups shredded red cabbage; 1 large red bell pepper, cut into matchstick-size strips; 1 large green bell pepper, cut into matchstick-size strips; 1 cup coarsely grated peeled carrots; 1/2 cup thinly sliced green onions; 4 skinless boneless chicken breast halves, each cut lengthwise into 4 strips; 16 wooden skewers, soaked in water 1 hour; 2 tablespoons sesame seeds

Servings: persons

1/2 cup honey
1/4 cup ketchup
1/4 cup oriental sesame oil
1/4 cup sliced green onions
3 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
3/4 cup soy sauce
2 cups shredded green cabbage
2 cups shredded red cabbage
1 large red bell pepper, cut into matchstick-size strips
1 large green bell pepper, cut into matchstick-size strips
1 cup coarsely grated peeled carrots
1/2 cup thinly sliced green onions
4 skinless boneless chicken breast halves, each cut lengthwise into 4 strips
16 wooden skewers, soaked in water 1 hour
2 tablespoons sesame seeds

1
Puree honey, ketchup, sesame oil, green onions, garlic, and ginger in processor until smooth. With machine running, gradually add soy sauce. (Dressing can be made 1 day ahead. Cover and refrigerate.)
2
Combine first 6 ingredients in large bowl. Cover slaw and refrigerate. (Can be made 4 hours ahead. Keep refrigerated.)
3
Mix chicken with 1 cup dressing in medium bowl to coat. Marinate chicken 1 hour at room temperature.
4
Prepare barbecue (medium-high heat). Thread 1 chicken strip onto each wooden skewer. Sprinkle chicken with sesame seeds. Grill skewers until chicken is charred and cooked through, about 3 minutes per side. Transfer chicken skewers to plate.
5
Toss slaw with 1/3 cup of remaining dressing. Divide slaw among 8 plates. Top slaw on each plate with 2 chicken skewers and serve.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup honey, 1/4 cup ketchup, 1/4 cup oriental sesame oil, 1/4 cup sliced green onions, and more.

Yes, Sesame Chicken Skewers With Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chicken Skewers With Vegetable Slaw

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