How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Citrus Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 3 tablespoons orange juice, 2 teaspoons honey, 1-1/2 teaspoons Dijon mustard, and more.

Is Summer Salad With Citrus Vinaigrette suitable as salads?

Yes, Summer Salad With Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Citrus Vinaigrette Recipe

Name: Summer Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 3 tablespoons orange juice; 2 teaspoons honey; 1-1/2 teaspoons Dijon mustard; 1 teaspoon olive oil; 1 tablespoon canola oil; 1 pound beef top sirloin steak, cut into thin strips; 1/2 teaspoon salt, optional; 4 cups torn romaine; 2 large oranges, peeled and sectioned; 1/2 cup sliced fresh strawberries; 1/4 cup chopped walnuts, toasted, optional

Fresh, crisp and full of flavor — this Summer Salad With Citrus Vinaigrette is a must-try. Made with red wine vinegar, orange juice, honey and mustard. …

This Summer Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, orange juice, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Salad With Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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