Fried Pickle Coins

1. 1

   In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.