New Years Collard Greens

1. 1

   Saute your onion in a oversized pot with just bacon fat. Add your smoked pork product and let some of the juices start to flow from it (about 5 minutes worth of cooking).

2. 2

   Meanwhile mix water, vinegar, sugar, salt, pepper. Pour into pot and stir.

3. 3

   Add the greens. Mix up after each handful. Reduce heat as the cooking wilts them.

4. 4

   Continue to stir until wilted; then turn to low, cover and let cook for about 1 1/2-2 hours stirring once in a while and tasting to see if you need more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.